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Pg. 15-24 Evaluation of Imported Cultivars and Phase I Material in the Litchi Breeding Programme

A gene pool consisting of 20 cultivars and nine selections was evaluated at the ITSC, Nelspruit, for use in the litchi breeding programme during 1994/95. The genotypes were evaluated for fruit yield, interior and exterior characteristics, morphological properties and interior quality. Implementation of the breeding programme involves the combination of favourable features of cultivars/selections by means of open and cross pollination to obtain new, adapted cultivars. Considerable variation was observed amongst the cultivars and selections. The availability of a variety of genotyes presents the opportunity to release a vast source of genetic variation through open pollination and planned cross pollination. The first fruits from bearing Phase I seedlings were evaluated for various characteristics, in the same way as the cultivars/selections in the gene pool. The seedlings demonstrated the considerable genetic diversity achieved through sexual reproduction.

Summary:

  • The evaluation was conducted during the 1994/95 season at ITSC, Nelspruit, on a gene pool of 20 cultivars and 9 selections for use in the litchi breeding programme.

  • Evaluations focused on fruit yield, interior and exterior characteristics, morphological properties, and quality.

  • The breeding programme aims to combine favorable traits of cultivars and selections through open and planned cross-pollination to develop new, adapted cultivars.

  • Considerable variation was observed among the cultivars and selections, providing a broad genetic base for breeding.

  • The fruit yield varied significantly across cultivars; HLH Mauritius, Late Large Red, and some selections yielded well, while older trees generally had poor yields due to overshadowing.

  • Different cultivar groups (Mauritius, Madras, and Chinese) showed unique characteristics in size, shape, taste, yield, and harvest season with many cultivars showing no clear superiority over HLH Mauritius.

  • Morphological traits such as fruit weight, seed weight, aril percentage, and shriveled seed percentage were assessed, showing diversity useful for breeding.

  • Internal quality tests including acidity and total soluble solids (TSS) varied, with some cultivars showing high sugar and acid ratios indicating good eating quality.

  • Phase I seedlings from open-pollinated HLH Mauritius, Brewster, and Fay Zee Siu were evaluated; these seedlings exhibited considerable genetic diversity.

  • Among Phase I seedlings, some showed promising fruit characteristics superior or comparable to HLH Mauritius, suggesting potential for future cultivation.

  • The programme noted the need for more seasons of data and further Phase II trials to confirm cultivar performance.

  • The study highlights the importance of genetic diversity and planned breeding to address the limited adaptability and short harvesting period challenges of litchi in South Africa.

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