1996
- Pg. 3-11 Report on a Technical Visit to Australia Regarding Litchis
- Pg. 12-14 Steam and Low pH Dips Improve Litchi (Litchi Chinesis Sonn) Pericarp Colour Retention
- Pg. 15-24 Evaluation of Imported Cultivars and Phase I Material in the Litchi Breeding Programme
- Pg. 25-26 Pollination and Fruit-Set in Litchi: Final Report
- Pg. 27-29 The Natural Occurrence of Insect Pollinators in a Litchi Orchard
- Pg. 30-31 Monitor Tree Nitrogen Status to Maintain Lychee Yields
- Pg. 32-34 Effect of Phosphorus and Potassium Fertilization on Lychee Production over Three Years
- Pg. 35-37 Voorkoms en Alternatiewe Beheermetodes van Vrugtevlieë op Lietsjies i die Nelspruit Omgewing
- Pg. 38-40 Effect of Temperatures Above 20°C on Flowering in Lychee
- Pg. 41-43 The importance of Carbohydrate Reserves on Lychee Production
- Pg. 44-47 A Comparison of Different Postharvest Treatments and Packing Materials for McLean’s Red Litchi Fruit
- Pg. 48-55 A Proposed Phenological Model of the Litchi (Litchi Chinesis Sonn): A Progress Report
- Pg. 56-59 Bestuiwingstegnieke vir die Produksie van Gerigte Kruisings by Lietsjies (Litchi chinesis Sonn)
- Pg. 60-65 Methods for Rapid Propagation of Litchi Cultivars and Selections