1993
- Pg. 2-3 Recommend Cultural Practices and Research Priorities for Litchis in South Africa
- Pg. 4-5 Observation on Controlling Flowering and Tree Size in Lychee by Strategic Pruning
- Pg. 6-7 Beheer van Boomgrootte van Lietsjiebome
- Pg. 8-9 The Time of Nitrogen Applications to Lychee in Southern Queensland
- Pg. 10-11 Litchi Flower Manipulation by Gridling
- Pg. 12-14 Pollination and Fruit-Set in Litchi Chinensis Sonn
- Pg. 15-16 SO2 Residues in Litchi Fruit after Post-Harvest SO2 Treatments (1990)
- Pg. 17-18 SO2 Residu van Berookte Mauritius-Lietsjies
- Pg. 19-20 An Update on Commercial SO2 Treatment of Export Litchi Fruit
- Pg. 21-24 Invloed van Bergtyd Voor en Na SO2-Behandeling op Skilkleur, Vrugbederg en Swael Residuvlakke van Lietsjies
- Pg. 25-28 Maintaining Market Quality of Litchis Overseas Without SO2
- Pg. 29-30 Alternatiewe Verpakkingsmetodes vir See-Uitvoer van Lietsjies om SO2-Behandeling te Vervang
- Pg. 31-32 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips
- Pg. 33-34 Lae pH-Behandeling van Lietsjies om Skilkleur te Verbeter
- Pg. 35 Die Effek van Lae pH-Oplossing na SO2-Behandeling op Skilkleur, Vrugbederf en Swael-Residuvlakke in die Vrugvleis van Lietsjievrugte na Koelverberging
- Pg. 36-40 Biological Control of Litchi Fruit Diseases