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Next Event:

Subtrop Marketing Sympsium | 06 November 2024 | Register Here

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2002

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Popular Search litchi
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1988

11
  • Pg.1 Is There a Future for the Litchi Grower
  • Pg. 3-4 Navorsingsbediening van die Lietsjiebedryf
  • Pg. 5-6 Review of South African Litchi Production and Marketing
  • Pg. 7-9 Market Overview of Litchis
  • Pg. 11-12 Vrugkwaliteit en Rypheid van Lietsjies
  • Pg. 13-15 Plae by Lietsjies
  • Pg 16-18 Post-harvest Diseases of Litchis and their Control
  • Pg 20-22 Swamme Geassosieer met Na-oesbederf by Lietsjies en die Beheer van Na-oessiektes en Verbruining met Swamdoders en Poli-etileenverpakking
  • Pg 23 Klimaatsvereistes vir lietsjies
  • Pg 24-25 Chemical Control of Mould Growth on Litchis During Storage and Sea Shipment
  • Pg 26 Bemesting van Lietsjies
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1989

10
  • Pg. 6-8 Lietsjiekultivars en -seleksies in Suid-Afrika
  • Pg. 9 Grondvoorbereiding vir Lietsjies
  • Pg. 10 Blaarontledings by Lietsjies
  • Pg. 11 Bemesting van Lietsjies
  • Pg. 12-13 Verwantskap tussen blaarstikstof en die produksie van lietjies
  • Pg. 14-16 Invloed van stikstof-, fosfoor- en kaliumbemestingspeile op produksie en vruggehalte van lietjies*
  • Pg. 17-18 Snoei van Lietsjiebome
  • Pg. 19 Is toemaak van lietsjietrosse die moeite werd?*
  • Pg. 20-21 Proefresultate met triflumuron vir die beheer van die lietsjiemot
  • Pg. 22-24 Die effek van SO2 – behandeling op na-oesbederfontwikkeling by lietjies
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1990

9
  • Pg. 3-7 Die bemarking van lietsjies op die plaaslike Nasionale Varsproduktemarke
  • Pg. 8-9 Afkeurings van uitvoerlietsjies – 1989/90-seisoen
  • Pg. 10-14 Post-harvest control of decay and browning of litchi fruit by fungicide dips and paper sheets impregnated with sodium metabisulphite
  • Pg. 15-17 Maintaining market quality of fresh litchis during storage Part I: Control of browning
  • Pg. 18-20 Maintaining market quality of fresh litchis during storage Part 2: Control of post-harvest decay
  • Pg. 21-22 Die na-oesbehandeling van Madraslietsjies
  • Pg. 23-25 Swaweldioksiedberoking
  • Pg. 26-28 The Egyptian fruitbat Rousettus aegyptiacus as a problem animal in the Transvaal
  • Pg. 29-30 Die beheer van vrugtevlieë by lietsjies
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1992

17
  • Pg. 2-4 Armillaria Rot of Litchi Trees (Litchi Chinesis) in South Africa
  • Pg. 5-7 Ovule Structure, Pollen Viability and Pollen Tube Growth in i>Litchi Chinensis Sonn. c./ HLH Mauritius
  • Pg. 8 Control of the Litchi Moth, Argyroploce Pertastica Meyr
  • Pg. 9-10 The 1990/91 South African Litchi Tree Census and Future Crop Predictions
  • Pg. 11-13 A View of Madagascar and its Litchi Industry
  • Pg. 14-20 The Lychee in Australia
  • Pg. 21-24 Lychee Growing and Marketing in Vietnam
  • Pg. 25-26 Lietsjie Vrugkleur en Interne Gehalte/Rypheid
  • Pg. 27-28 Botaniese Aspekte van die Lietsjie
  • Pg. 29 Klimaatsvereistes vir Lietsjies
  • Pg. 30-31 Kultivars en Seleksies by Lietsjies
  • Pg. 32 Plantafstande en Vestiging van Lietjsiebome
  • Pg. 33 Bemesting van Lietsjies
  • Pg. 34-35 Snoei van Lietsjiebome
  • Pg. 36 Basboorders by Lietsjiebome
  • Pg. 37-39 Besproeiingsbeginsels by Lietsjiebome
  • Pg. 40 Seisoengids vir Lietsjieverbouing
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1993

16
  • Pg. 2-3 Recommend Cultural Practices and Research Priorities for Litchis in South Africa
  • Pg. 4-5 Observation on Controlling Flowering and Tree Size in Lychee by Strategic Pruning
  • Pg. 6-7 Beheer van Boomgrootte van Lietsjiebome
  • Pg. 8-9 The Time of Nitrogen Applications to Lychee in Southern Queensland
  • Pg. 10-11 Litchi Flower Manipulation by Gridling
  • Pg. 12-14 Pollination and Fruit-Set in Litchi Chinensis Sonn
  • Pg. 15-16 SO2 Residues in Litchi Fruit after Post-Harvest SO2 Treatments (1990)
  • Pg. 17-18 SO2 Residu van Berookte Mauritius-Lietsjies
  • Pg. 19-20 An Update on Commercial SO2 Treatment of Export Litchi Fruit
  • Pg. 21-24 Invloed van Bergtyd Voor en Na SO2-Behandeling op Skilkleur, Vrugbederg en Swael Residuvlakke van Lietsjies
  • Pg. 25-28 Maintaining Market Quality of Litchis Overseas Without SO2
  • Pg. 29-30 Alternatiewe Verpakkingsmetodes vir See-Uitvoer van Lietsjies om SO2-Behandeling te Vervang
  • Pg. 31-32 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips
  • Pg. 33-34 Lae pH-Behandeling van Lietsjies om Skilkleur te Verbeter
  • Pg. 35 Die Effek van Lae pH-Oplossing na SO2-Behandeling op Skilkleur, Vrugbederf en Swael-Residuvlakke in die Vrugvleis van Lietsjievrugte na Koelverberging
  • Pg. 36-40 Biological Control of Litchi Fruit Diseases
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1994

11
  • Pg. 7-8 Pollination of Bengal Litchi During the 1992 Flowering Season at Politsi: First Report
  • Pg. 9-12 Studies on the Morphology, Viability and Storage of Pollen Grains of Litchi (Litchi Chinensis Sonn)
  • Pg. 13-14 Preliminary Report on the Natural Occurrence of Insect Pollinators in a Litchi Orchard
  • Pg. 15-16 Teling en Ontwikkeling van Verbeterde Lietsjiekultivars
  • Pg. 17-20 Evalurering van Litchikultivars en Belowende Seleksies (Fase II) in Verskillende Produksiegebiede
  • Pg. 21-23 Beheer van die Grootete van Lietsjiebome deur middel van Snoei en Chemiese Groeireguleerders
  • Pg. 24-28 Response of Litchi to Drought: Water Status, Photosynthesis, Growth and Yield of Trees Growing in a Sandy Loam Soil
  • Pg. 29-31 Drought Strategies for Litchi Orchards
  • Pg. 32-35 Litchi (Litchi Chinensis Sonn) Pericarp Colour Retention
  • Pg. 36-38 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips – An Update
  • Pg. 39-41 Litchi Production in Israel
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1995

13
  • Pg. 3-4 Litchi Dieback
  • Pg. 5-10 The Long-term Effect of Growth Regulators and Pruning on the Size, Yield and Fruit Quality of Litchi Trees
  • Pg. 11-16 Litchi Fruit Growth Depends on Current CO2 Assimilation rather than on Stored Reserves
  • Pg. 17-19 Results from Potted Litchis under Drought not Necessarily Applicable to Field Grown Trees
  • Pg. 21-25 The Structure of the Litchi Inflorescence in Relation to the Position and Sex of the Flowers
  • Pg. 26-30 Possible Pollination Factors Causing Fruit Drop in Litchi (Litchi Chinenesis Sonn)
  • Pg. 31-32 Pollination and Fruit-Set in Bengal Litchi During the 1993 Flowering Season at Politsi: Second Report
  • Pg. 33-34 Report on the Natural Occurrence of Insect Pollinators in a Litchi Orchard: 1993/94
  • Pg. 35-37 ITSG-Lietsjieteelprogram
  • Pg. 38-40 Vordering met Evaluering van Litchikultivars en Belowende Seleksies (Fase II) in Verskillende Produksiegebiede
  • Pg. 41-43 Clonal Propagation of Litchis by Cuttings
  • Pg. 44-46 Postharvest Sulphuring and Low pH Treatment for Retention of Red Skin Colour of Litchi Fruit
  • Pg. 47-52 Litchi (Litchi Chinesis Sonn) Pericarp Colour Retention – Alternatives to Sulphur
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1996

14
  • Pg. 3-11 Report on a Technical Visit to Australia Regarding Litchis
  • Pg. 12-14 Steam and Low pH Dips Improve Litchi (Litchi Chinesis Sonn) Pericarp Colour Retention
  • Pg. 15-24 Evaluation of Imported Cultivars and Phase I Material in the Litchi Breeding Programme
  • Pg. 25-26 Pollination and Fruit-Set in Litchi: Final Report
  • Pg. 27-29 The Natural Occurrence of Insect Pollinators in a Litchi Orchard
  • Pg. 30-31 Monitor Tree Nitrogen Status to Maintain Lychee Yields
  • Pg. 32-34 Effect of Phosphorus and Potassium Fertilization on Lychee Production over Three Years
  • Pg. 35-37 Voorkoms en Alternatiewe Beheermetodes van Vrugtevlieë op Lietsjies i die Nelspruit Omgewing
  • Pg. 38-40 Effect of Temperatures Above 20°C on Flowering in Lychee
  • Pg. 41-43 The importance of Carbohydrate Reserves on Lychee Production
  • Pg. 44-47 A Comparison of Different Postharvest Treatments and Packing Materials for McLean’s Red Litchi Fruit
  • Pg. 48-55 A Proposed Phenological Model of the Litchi (Litchi Chinesis Sonn): A Progress Report
  • Pg. 56-59 Bestuiwingstegnieke vir die Produksie van Gerigte Kruisings by Lietsjies (Litchi chinesis Sonn)
  • Pg. 60-65 Methods for Rapid Propagation of Litchi Cultivars and Selections
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1998

21
  • Pg. 1-4 Alternatiewe Voortplantingsmetodes van die Lietjie
  • Pg. 5-7 The use of Isozyme Analysis for Differentiation Between Litchi Cultivars
  • Pg. 8-10 Evaluating the Success of Cross-Pollinating Techniques in Litchis (Litchi chinensis Sonn)
  • Pg. 11-16 Evaluasie van Genotipes in the Suid-Afrikaanse Lietsjieteelprogram
  • Pg. 17-19 Vordering met Fase II Kultivarevaluasieprogram
  • Pg. 20-25 Effects of Current CO2 Assimilation and Stored Reserves on Lychee Fruit Growth
  • Pg. 26-27 Pheno/Physiological Patterns of Litchi Trees
  • Pg. 28-31 Development in Litchi Tree Manipulation and High-Density Planting
  • Pg. 32-36 Research on Alternatives to Post-Harvest Sulphur Fumigation of Litchi Fruit
  • Pg. 37-43 Post-Harvest Technology of Fresh Lychee: Commercial Perspectives from Thailand
  • Pg. 44-46 Effect of Heat-Acid Treatement on Quality of Lychee Fruit
  • Pg. 48 Klonale Vermeerdering van Lietsjies
  • Pg. 49 Litchi Cultivars in South Africa: The Current Situation
  • Pg. 50 Promising Phase I Selections in the Litchi Breeding Programme
  • Pg. 51 Gene Source Potential for Breeding of New Litchi Cultivars
  • Pg. 52 Visit to Madagascar and the Import of Promising Plant Material as well as Six Promising Cultivars from Israel
  • Pg. 53 Phenological Cycles and Seasonal Starch Fluctuations in the Growth Models of HLH Mauritius and McLean’s Red Litchi Trees
  • Pg. 54-55 Report on the 1996 Thailand Litchi Visit
  • Pg. 56 Continued Research to Improve the Quality of Export Litchis
  • Pg. 57 An Overview of Post-Harvest Storage of Mauritius Litchi Fruit
  • Pg. 58 Tree Manipulation and Pruning of Young and Bearing Litchi Trees in High-Density Orchards
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1999

12
  • Pg. 4-7 Litchi Phenology and Physiology
  • Pg. 8-11 Are Higher Density Litchi Orchards Practically and Economically Justified?
  • Pg. 12-14 Litchi High Density Orchard Management
  • Pg. 15-17 Possible Rootstock Benefits for Litchi Cultivars
  • Pg. 18-23 Litchi Cultivar Evalutions: Progress and Implications
  • Pg. 24-25 Litchi Cultivar Evaluation at Merensky Technological Services
  • Pg. 26-27 The Problem of the Varroa Mite as a Pest of Honeybees as Pollinators
  • Pg. 28-33 Report on the 1997/8 Season Litchi Post-Harvest Trails
  • Pg. 34-36 Monitor Fruit Flies in Litchi Orchards
  • Pg. 37-38 Exposure of Different Litchi Culitvars to Mediterranean Fruit Fly, Ceratitis Capitata (Weidemann) and the Natal Fruit Fly, Ceratatis Rose Karsch
  • Pg. 39-40 Exposure of Natal Fruit Fly, Ceratitis Rosa Karsch, to Litchi Export Conditions
  • Pg. 41-44 Litchi Growing in Mozambique
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2000

11
  • Pg. 4-6 Results of the 1998/99 South African Litchi Census
  • Pg. 7-11 New High Potential Litchi Hybrids Developed by the ARC-ITSC
  • Pg. 12-13 Promising New Litchi Cultivars and Selections
  • Pg. 14-18 Management Strategies to Maximise Light Utilisation, Control Growth and Initiate Flowering in a Litchi Orchard
  • Pg. 19-20 Cryptophlebia Species on Litchi – A Literature Review
  • Pg. 21-22 Monitoring Cryptophlebia Species (Lepidoptera: Tortricidae) in Lithchi Orchards
  • Pg. 23-25 Is the Marula Fruit Fly, Ceratitis Cosyra (Walker>) Important for Litchi Production?
  • Pg. 26-29Quality Standards in Litchi Packinghouses: Packinghouse Sanitation
  • Pg. 33-36 Evaluation of the Postharvest Characteristics of Litchi Fruit from the Cultivar Development Programme
  • Pg. 37-41 Research on Alternative Postharvest Treatments for Litchi Fruit
  • Pg. 47-48 Brief Notes on Litchi Production in Australia
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2001

8
  • Pg. 5-8 Prevention of Alternate Bearing in Litchis
  • Pg. 9-14 The Physiology of Growth and Cropping in Lychee
  • Pg. 15-18 Postharvest Hot Water Treatments for Litchi
  • Pg. 19-21 Fruit Flies Associated with Litchi Production in Mpumalanga
  • Pg. 25-30 Development and Refinement of Litchi Postharvest Treatments
  • Pg. 22-24 The Advantages of New Diplomatic Relationship with China – Can the Litchi Industry Benefit?
  • Pg. 31-34 Evaluation of the Postharvest Characteristics of Litchi Fruit from the Cultivar Development Program: 2000
  • Pg. 35-38 Multiplication of New Litchi Cultivars and Seedling Selections using Novel Propagation Techniques
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2002

13
  • Pg. 1-4 Report on the Chinese Litchi Industry
  • Pg. 5-7 The Correct Use of Growth Inhibitors Can Become Part of a General Orchard Management Programme
  • Pg. 8-11 The Application of Plant Growth Substances can Increase Litchi Fruit Size and Yield
  • Pg. 12-16 Effect of Reduced Sulphur Exposure and of Controlled Atmosphere Storage on the Post-storage Quality of Madras Litchi
  • Pg. 17-22 Evaluation of Modified Atmosphere Packaging Products on Post-harvest Pericarp Browning in Litchi Fruit
  • Pg. 23-27 The Refinement of the Promising Low pH ”Acid B” Post-Harvest Treatment
  • Pg. 28-30 Preliminary Investigation into the Development of a Dried Litchi Product for the South African Market
  • Pg. 31-37 Evaluation of the Post-harvest Characteristics of Litchi Fruit from the Cultivar Development Program: 2000/2001
  • Pg. 38-40 Proposed Strategic Plan for Future Litchi Cultivar Improvement and Distribution
  • Pg. 41-47 Developments in Litchi Cultivar Improvement in South Africa
  • Pg. 48-50 Field Evaluation of Synthetic Sex Pheromones Attracting Litchi Moth (Cryptophlebia peltastica) Males
  • Pg. 51-52 Field Evaluation of Last Call F .C.M. for the Control of False Codling Moth ( Cryptophlebia leucotreta) in Litchi Orchards
  • Pg. 53-56 Fruit Flies Present in Litchi Orchards
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2003

12
  • Pg. 1-4 A mini-review: Post-harvest diseases in litchi and their control
  • Pg. 6-10 Litchi Cultivar Evaluation in Malelane, Nelspruit and Levubu
  • Pg. 13-16 Phenology of HLH Mauritius and Wai Chee in the Malelane and Nelspruit Areas
  • Pg. 17-20 Preliminary Results of the Effect of Plant Growth Substances on Litchi Fruit Size and Retention
  • Pg. 23-28 Development of a Modified Atmosphere Storage Protocol for Export Litchis
  • Pg. 29-35 Semi-commercial Evaluation of the ‘Acid-B’ Litchi Postharvest Treatment and Laboratory Evaluation of Alternative ‘Acid-B’ Cocktails
  • Pg. 6-9 Preliminary evaluation of SO2 sheets to prevent postharvest diseases of South African export litchi fruit
  • Pg. 10-12 Semi-commercial evaluation of sulphur free litchis stored in modified atmosphere bags
  • Pg. 13-15 Evaluation of disinfectant/ fogging and chlorine dioxide sachets to reduce spoilage of litchis during storage
  • Pg. 16-23 Effect of fungicides and disinfectants in the prevention of litchi pericarp browning and control of postharvest diseases
  • Pg. 24-32 Fungal postharvest pathogens of litchi fruit in South Africa
  • Pg. 33-37 The use of plant growth substances to reduce fruit drop and increase fruit size in litchi
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2004

14
  • Pg. 4-9 Refinement of SO2 sheet application in combination with fumigation
  • Pg. 10-13 Evaluation of Smartfresh (1-MCP) on fumigated and sulphur free litchis
  • Pg. 14-20 Determination of maturity cut-off points for South African export litchi fruit
  • Pg. 21-25 Refinement of the sulphur-free litchi export protocol under laboratory and semi-commercial conditions
  • Pg. 26-30 Litchi post-harvest preservation using packaging and biological control techniques
  • Pg. 31-33 A preliminary study on the changes of epicuticular wax layer of Litchi (Cv. Mauritius) with respect to commercial packing line operations
  • Pg. 34-39 Preliminary identification of Penicillium species isolated throughout the litchi export chain from South Africa to distribution centres in the Netherlands and United Kingdom
  • Pg. 40-46 Effect of different post-harvest treatments on retention and overall quality of litchi fruit during low temperature storage
  • Pg. 47-51 Cold disinfestation of Mediterranean (Ceratitis capitata [Wiedemann]) and Natal ( Ceratitis rosa Karsh) fruit fly infested litchis (Litchi chinensis Sonn.)
  • Pg. 52-59 Cryptophlebia species (Lepidoptera: Tortricidae)
  • Pg. 60-62 Litchi decline in South Africa – new or old problem?
  • Pg. 63-71 The use of plant growth substances to reduce fruit drop and increase fruit size in litchi
  • Pg. 72-86 Timely stimulation of budbreak to improve litchi flowering
  • Pg. 87-96 Effect of scaffold branch girdling and various bud-growth stimulatory treatments on flowering time, intensity and variance, and on inflorescence set in Mauritius litchi
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2005

13
  • Pg. 9-15 Flowering and fruit retention of Mauritius litchi as affected by post-harvest pruning and pre-flowering treatments to stimulate bud-development
  • Pg. 16-26 Use of rest-breaking agents for the timely stimulation of budbreak to improve flowering and production in litchi
  • Pg. 27-28 Establishment of a management program to increase fruit retention, size and yield: Preliminary report
  • Pg. 29-33 Determination of harvest maturation stages appropriate for export of Madras litchi as identified by measurable fruit attributes
  • Pg. 34-36 Preliminary observations of preharvest micro-cracking development in the pericarp of litchi cv. Mauritius
  • Pg. 37-40 Alternative treatments to replace sulphur dioxide fumigation
  • Pg. 41-45 Experimental export of sulphur free litchis to the UK and subsequent trials to establish the effect of maturity on the procedure
  • Pg. 46-49 Refinement of the maturity cut off points for sulphur fumigated HLH Mauritius litchi fruit
  • Pg. 50-54 The effect of temperature management on retention of litchi colour and quality
  • Pg. 55-58 Evaluation of synthetic sex pheromones and control methods for Cryptophlebia species (Lepidoptera: Tortricidae) in litchi orchards
  • Pg. 59-60 Laboratory rearing of the litchi moth, Cryptophlebia peltastica (Lepidoptera: Tortricidae)
  • Pg. 61-67 Investigations into the cause of litchi decline and dieback in South Africa
  • Pg. 68-70 Litchi dieback: In vitro pathogenicity tests to establish the most prominent predisposing organisms
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2006

17
  • Pg. 6-10 Effect of the time of bud-break in winter, as manipulated by the commencement of irrigation, on flowering intensity of ‘Mauritius’ litchi trees
  • Pg. 12-13 Determination of fruit quality of litchi cv. Mauritius in different orchards
  • Pg. 14-17 Evaluating Maxim for the increase in fruit size and retention in litchi
  • Pg. 18-25 Effect of different management programs on yield and fruit size of litchi, cv. HLH Mauritius
  • Pg. 26-33 Relationship between harvest date and post-harvest fruit quality after extended cold storage in ‘Madras’ litchi
  • Pg. 34-37 Evaluate four different loading rates of Litchi Fruit Moth Pheromone Mix (Z 8-12 Ac 95%: E 8-12 Ac 5%) within the novel Last Call™ matrix against Cryptophlebia peltastica
  • Pg. 38-40 Evaluating seven pheromone compounds for attracting Litchi Fruit Moth (Cryptophlebia peltastica) on Hamawasha Farm in Tzaneen, South Africa
  • Pg. 41-50 Pre-harvest moth control and moth breeding
  • Pg. 51-57 ldentification of Penicillium species in the litchi export chain
  • Pg. 58-62 Microbial ecology of litchi fruit surfaces
  • Pg. 63-65 Control of post-harvest diseases of litchi fruit with different fungicides and fungicide mixtures applied as dip treatments
  • Pg. 66-70 Post-harvest control of diseases of litchi fruit with prochloraz
  • Pg. 71-75 Prediction and improvement of storage potential of South African litchi fruit in the country of import
  • Pg. 76-79 The effect of packaging and biological disease control on the retention of litchi colour and quality
  • Pg. 80-83 The effect of pre-harvest application of chemicals on post-harvest decay development on litchis
  • Pg. 84-86 Effect of packaging on fruit quality retention of litchi cv. McLean’s Red during long term low temperature storage
  • Pg. 88-92 Absence of Staphylococcus aureus in the litchi export chain
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2007

12
  • Pg. 6-14 Progress on the management program to improve yield and fruit size of litchi, cv. HLH Mauritius
  • Pg. 15-18 Effect of pruning date after harvest as it relates to terminal shoot maturation stage shortly prior to flowering, and flowering intensity and cropping in Mauritius litchi trees
  • Pg. 19-22 Evaluating Maxim® for the increase in fruit size and retention in litchi: Second season
  • Pg. 23-24 Effect of different management programs on fruit quality of litchi cv. HLH Mauritius at harvest
  • Pg. 25-29 Effect of the time of bagging Wai Chee litchi (Litchi chinensis) fruit bunches after fruit-set on fruit appeal and the incidence of litchi moth infestation at harvest
  • Pg. 29-31 Control of the litchi moth
  • Pg. 33-35 Progress on the laboratory rearing of the litchi moth, Cryptophlebia peltastica (Lepidoptera: Tortricidae)
  • Pg. 36-38 A comparison of air microflora in South African vs. international ·litchi cold storage facilities (Short report)
  • Pg. 39-41 Influence of 1-MCP at simulated controlled atmosphere transport conditions and MAP storage on litchi quality
  • Pg. 42-45 Effect of post-harvest storage temperature and silicon on colour retention and pathogen control of litchi (Litchi chinensis Sonn.)
  • Pg. 46-48 The effect of modified atmosphere packaging and post-harvest treatments on the microbial population of litchi fruit
  • Pg. 49-52 Effect of coating sulphured Madras litchi fruits with PolymerCoat shortly after harvest on the incidence of Penicillium colonization after extended cold-storage
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2008

8
  • Pg. 6-12 A management programme to improve yield and fruit size of litchi, cv. HLH Mauritius – third season’s report
  • Pg. 13-17 Status of the ARC-Institute for Tropical and Subtropical Crops’ Litchi Improvement Programme, as well as the commercialisation process for new cultivars
  • Pg. 18-22 Progress with litchi moth research
  • Pg. 23-25 Last Call LFM™ – second year commercial trial Final report 2008
  • Pg. 26-27 South African litchi market access – a progress report for 2008
  • Pg. 28-30 The effect of pre-harvest application of fungicides on post-harvest decay development on litchis
  • Pg. 31-37 Evaluation of fruit coatings to reduce dehydration, pericarp browning and post-harvest decay of litchi fruit
  • Pg. 38-40 Evaluation of post-harvest applications of fungicides and fungicide mixtures for control of litchi decay
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2009

15
  • Pg. 6-15 A management program to improve yield and fruit size of litchi, cv. HLH Mauritius – Final report
  • Pg. 16-17 The Litchi Production Planner – a software-based production guideline for litchi in South Africa
  • Pg. 18-19 The effect of water stress in autumn and winter on flower induction in litchi and the role that Ethepon can play: A preliminary report
  • Pg. 20-23 Seasonal changes in starch reserves in litchi, cv. HLH Mauritius
  • Pg. 24-27 Integrated management of litchi pests
  • Pg. 29-31 Invasive fruit fly species in Africa and the possible threat to the subtropical fruit industry in South Africa
  • Pg. 32-35 Rearing sustainable laboratory cultures of litchi moth, Cryptophlebia peltastica (Meyrick) (Lepidoptera: Tortricidae)
  • Pg. 36-39 Evaluation of a ‘one sheet fits all carton types’ SO2 sheet on HLH Mauritius and McLean’s Red litchi fruit
  • Pg. 40-45 Evaluation of alternative means of reducing post-harvest decay and pericarp browning of litchi fruit
  • Pg. 46-49 Evaluation of prochloraz and fludioxonil fungicides, alone and in combination, to control post-harvest decay on litchi fruit
  • Pg. 51-57 Evaluation of prochloraz and fludioxonil fungicides, applied before and after acid dip treatments, to control post-harvest decay and prevent pericarp browning on litchi fruit
  • Pg. 59-69 Effect of the addition of prochloraz to PolymerCoat on weight loss and mould colonization during and after extended cold storage of sulphured and non-sulphured Madras litchi fruits
  • Pg. 71-73 The effect of different pre-harvest fungicide applications on post-harvest decay development on litchi fruit
  • Pg. 75-77 The effect of different pre-harvest strobilurin applications on post-harvest decay development on litchi fruit
  • Pg. 78-80 The effect of multiple phosphonate applications on post-harvest decay development of litchi fruit
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2010

4
  • Pg. 7-15 A study into the causes of litchi tree dieback and control strategies for the disease
  • Pg. 17-21 Integrated management of litchi pests
  • Pg. 23-31 How can tree starch reserves help us to better understand our trees?
  • Pg. 33-39 How important is timing of water stress for consistent litchi yields?
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2017

13
  • Pg. 5-10 Entomopathogenic nematodes (EPNs) for the control of Lepidopteran pests in litchi orchards in south Africa
  • Pg. 11-14 Hemiptera (Pentatomidae & Coreidae) occurring on Litchi chinensis sonn. in the Nelspruit region of the Mpumalanga Province of South Africa
  • Pg. 15-23 Survey on litchi fruit to determine the incidence of moth damage and the presence of larvae and pupae in the fruit
  • Pg. 23-32 Optimising the use of ethephon for cooler mid-season production areas
  • Pg. 33-40 Optimising the use of ethephon for warm early-season production areas
  • Pg. 41-48 Fostering strong bearing branches after harvest to increase the yield potential of litchi
  • Pg. 47-57 Effect of autumn water stress in combination with ethephon on flowering and fruiting of ‘Mauritius’ litchi in two different production areas of south Africa
  • Pg. 58-61 Autumn flush control for the cultivar ‘Early Delight’
  • Pg. 62-63 Sulfur dioxide residue levels and incidence of spoilage in south African ‘Mauritius’ litchi fruit irradiated according to USA phytosanitory specifications and stored under airfreight export conditions
  • Pg. 64-65 Establishment of a total soluble solid-based harvest maturity threshold parameter for ‘Mauritius’ litchi fruit
  • Pg. 68-71 Technological advances in the litchi cultivar development programme
  • Pg. 72-73 Litchi cultivar evaluation
  • Pg. 75-76 Litchi cultivar importation
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2021

8
  • Pg 3 Chairman’s Report 2021
  • Pg 4-9 New Developments in the Litchi Evaluation Programme
  • Pg 10-14 Promising Imported Litchi Cultivars (Mbombela)
  • Pg 16-20 Early Detection of Litchi Graft Incompatibility
  • Pg 24-32 Full Canopy Ethephon Applications for Litchi Autumn Shoot Control as Effective Alternative to Spot Spray Applications
  • Pg 33-39 Effect of Ethephon Application on Ethylene Evolution and Flower Gene Expression in ‘Mauritius’ Litchi
  • Pg 40-47 Evaluation of Postharvest Fertiliser Application Times to Support Strong Bearning Branches After Harvest
  • Pg 48-52 Evaluation of DNA Molecular Markers for Fingerprinting Selected Litchi Cultivars
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  • 2002

2002

  • Pg. 1-4 Report on the Chinese Litchi Industry
  • Pg. 5-7 The Correct Use of Growth Inhibitors Can Become Part of a General Orchard Management Programme
  • Pg. 8-11 The Application of Plant Growth Substances can Increase Litchi Fruit Size and Yield
  • Pg. 12-16 Effect of Reduced Sulphur Exposure and of Controlled Atmosphere Storage on the Post-storage Quality of Madras Litchi
  • Pg. 17-22 Evaluation of Modified Atmosphere Packaging Products on Post-harvest Pericarp Browning in Litchi Fruit
  • Pg. 23-27 The Refinement of the Promising Low pH ”Acid B” Post-Harvest Treatment
  • Pg. 28-30 Preliminary Investigation into the Development of a Dried Litchi Product for the South African Market
  • Pg. 31-37 Evaluation of the Post-harvest Characteristics of Litchi Fruit from the Cultivar Development Program: 2000/2001
  • Pg. 38-40 Proposed Strategic Plan for Future Litchi Cultivar Improvement and Distribution
  • Pg. 41-47 Developments in Litchi Cultivar Improvement in South Africa
  • Pg. 48-50 Field Evaluation of Synthetic Sex Pheromones Attracting Litchi Moth (Cryptophlebia peltastica) Males
  • Pg. 51-52 Field Evaluation of Last Call F .C.M. for the Control of False Codling Moth ( Cryptophlebia leucotreta) in Litchi Orchards
  • Pg. 53-56 Fruit Flies Present in Litchi Orchards
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