2003
- Pg. 1-4 A mini-review: Post-harvest diseases in litchi and their control
- Pg. 6-10 Litchi Cultivar Evaluation in Malelane, Nelspruit and Levubu
- Pg. 13-16 Phenology of HLH Mauritius and Wai Chee in the Malelane and Nelspruit Areas
- Pg. 17-20 Preliminary Results of the Effect of Plant Growth Substances on Litchi Fruit Size and Retention
- Pg. 23-28 Development of a Modified Atmosphere Storage Protocol for Export Litchis
- Pg. 29-35 Semi-commercial Evaluation of the ‘Acid-B’ Litchi Postharvest Treatment and Laboratory Evaluation of Alternative ‘Acid-B’ Cocktails
- Pg. 6-9 Preliminary evaluation of SO2 sheets to prevent postharvest diseases of South African export litchi fruit
- Pg. 10-12 Semi-commercial evaluation of sulphur free litchis stored in modified atmosphere bags
- Pg. 13-15 Evaluation of disinfectant/ fogging and chlorine dioxide sachets to reduce spoilage of litchis during storage
- Pg. 16-23 Effect of fungicides and disinfectants in the prevention of litchi pericarp browning and control of postharvest diseases
- Pg. 24-32 Fungal postharvest pathogens of litchi fruit in South Africa
- Pg. 33-37 The use of plant growth substances to reduce fruit drop and increase fruit size in litchi