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litchi
2004
- Pg. 4-9 Refinement of SO2 sheet application in combination with fumigation
- Pg. 10-13 Evaluation of Smartfresh (1-MCP) on fumigated and sulphur free litchis
- Pg. 14-20 Determination of maturity cut-off points for South African export litchi fruit
- Pg. 21-25 Refinement of the sulphur-free litchi export protocol under laboratory and semi-commercial conditions
- Pg. 26-30 Litchi post-harvest preservation using packaging and biological control techniques
- Pg. 31-33 A preliminary study on the changes of epicuticular wax layer of Litchi (Cv. Mauritius) with respect to commercial packing line operations
- Pg. 34-39 Preliminary identification of Penicillium species isolated throughout the litchi export chain from South Africa to distribution centres in the Netherlands and United Kingdom
- Pg. 40-46 Effect of different post-harvest treatments on retention and overall quality of litchi fruit during low temperature storage
- Pg. 47-51 Cold disinfestation of Mediterranean (Ceratitis capitata [Wiedemann]) and Natal ( Ceratitis rosa Karsh) fruit fly infested litchis (Litchi chinensis Sonn.)
- Pg. 52-59 Cryptophlebia species (Lepidoptera: Tortricidae)
- Pg. 60-62 Litchi decline in South Africa – new or old problem?
- Pg. 63-71 The use of plant growth substances to reduce fruit drop and increase fruit size in litchi
- Pg. 72-86 Timely stimulation of budbreak to improve litchi flowering
- Pg. 87-96 Effect of scaffold branch girdling and various bud-growth stimulatory treatments on flowering time, intensity and variance, and on inflorescence set in Mauritius litchi