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Diseases
- Pg 16-18 Post-harvest Diseases of Litchis and their Control
- Pg 20-22 Swamme Geassosieer met Na-oesbederf by Lietsjies en die Beheer van Na-oessiektes en Verbruining met Swamdoders en Poli-etileenverpakking
- Pg. 10-14 Post-harvest control of decay and browning of litchi fruit by fungicide dips and paper sheets impregnated with sodium metabisulphite
- Pg. 2-4 Armillaria Rot of Litchi Trees (Litchi chinensis) in South Africa
- Pg. 31-32 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips
- Pg. 36-40 Biological Control of Litchi Fruit Diseases
- Pg. 36-38 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips – An Update
- Pg. 3-4 Litchi Dieback
- Pg. 1-4 A mini-review: Post-harvest diseases in litchi and their control
- Pg. 6-9 Preliminary evaluation of SO2 sheets to prevent postharvest diseases of South African export litchi fruit
- Pg. 34-39 Preliminary identification of Penicillium species isolated throughout the litchi export chain from South Africa to distribution centres in the Netherlands and United Kingdom
- Pg. 61-67 Investigations into the cause of litchi decline and dieback in South Africa
- Pg. 68-70 Litchi dieback: In vitro pathogenicity tests to establish the most prominent predisposing organisms
- Pg. 51-57 Identification of Penicillium species in the litchi export chain
- Pg. 63-65 Control of post-harvest diseases of litchi fruit with different fungicides and fungicide mixtures applied as dip treatments
- Pg. 66-70 Post-harvest control of diseases of litchi fruit with prochloraz
- Pg. 76-79 The effect of packaging and biological disease control on the retention of litchi colour and quality
- Pg. 80-83 The effect of pre-harvest application of chemicals on post-harvest decay development on litchis
- Pg. 88-92 Absence of Staphylococcus aureus in the litchi export chain
- Pg. 28-30 The effect of pre-harvest application of fungicides on post-harvest decay development on litchis
- Pg. 31-37 Evaluation of fruit coatings to reduce dehydration, pericarp browning and post-harvest decay of litchi fruit
- Pg. 38-40 Evaluation of post-harvest applications of fungicides and fungicide mixtures for control of litchi decay
- Pg. 40-45 Evaluation of alternative means of reducing post-harvest decay and pericarp browning of litchi fruit
- Pg. 46-49 Evaluation of prochloraz and fludioxonil fungicides, alone and in combination, to control post-harvest decay on litchi fruit
- Pg. 51-57 Evaluation of prochloraz and fludioxonil fungicides, applied before and after acid dip treatments, to control post-harvest decay and prevent pericarp browning on litchi fruit
- Pg. 71-73 The effect of different pre-harvest fungicide applications on post-harvest decay development on litchi fruit
- Pg. 78-80 The effect of multiple phosphonate applications on post-harvest decay development of litchi fruit
- Pg. 7-15 A study into the causes of litchi tree dieback and control strategies for the disease