• Pg. 5-6 Review of South African Litchi Production and Marketing
• Pg 24-25 Chemical Control of Mould Growth on Litchis During Storage and Sea Shipment
• Pg. 8-9 Afkeurings van uitvoerlietsjies – 1989/90-seisoen
• Pg. 19-20 An Update on Commercial SO2 Treatment of Export Litchi Fruit
• Pg. 21-24 Invloed van Bergtyd Voor en Na SO2-Behandeling op Skilkleur, Vrugbederg en Swael Residuvlakke van Lietsjies
• Pg. 25-28 Maintaining Market Quality of Litchis Overseas Without SO2
• Pg. 29-30 Alternatiewe Verpakkingsmetodes vir See-Uitvoer van Lietsjies om SO2-Behandeling te Vervang
• Pg. 32-36 Research on Alternatives to Post-Harvest Sulphur Fumigation of Litchi Fruit
• Pg. 56 Continued Research to Improve the Quality of Export Litchis
• Pg. 39-40 Exposure of Natal Fruit Fly, Ceratitis Rosa Karsch, to Litchi Export Conditions
• Pg. 22-24 The Advantages of New Diplomatic Relationship with China – Can the Litchi Industry Benefit?
• Pg. 23-28 Development of a Modified Atmosphere Storage Protocol for Export Litchis
• Pg. 10-12 Semi-commercial evaluation of sulphur free litchis stored in modified atmosphere bags
• Pg. 10-13 Evaluation of Smartfresh (1-MCP) on fumigated and sulphur free litchis
• Pg. 14-20 Determination of maturity cut-off points for South African export litchi fruit
• Pg. 21-25 Refinement of the sulphur-free litchi export protocol under laboratory and semi-commercial conditions
• Pg. 29-33 Determination of harvest maturation stages appropriate for export of Madras litchi as identified by measurable fruit attributes
• Pg. 41-45 Experimental export of sulphur free litchis to the UK and subsequent trials to establish the effect of maturity on the procedure
• Pg. 51-57 ldentification of Penicillium species in the litchi export chain
• Pg. 88-92 Absence of Staphylococcus aureus in the litchi export chain
• Pg. 62-63 Sulfur dioxide residue levels and incidence of spoilage in south African ‘Mauritius’ litchi fruit irradiated according to USA phytosanitory specifications and stored under airfreight export conditions