• Pg. 11-12 Vrugkwaliteit en Rypheid van Lietsjies
• Pg. 15-17 Maintaining market quality of fresh litchis during storage Part I: Control of browning
• Pg. 18-20 Maintaining market quality of fresh litchis during storage Part 2: Control of post-harvest decay
• Pg. 5-7 Ovule Structure, Pollen Viability and Pollen Tube Growth in i>Litchi Chinensis Sonn. c./ HLH Mauritius
• Pg. 25-26 Lietsjie Vrugkleur en Interne Gehalte/Rypheid
• Pg. 21-24 Invloed van Bergtyd Voor en Na SO2-Behandeling op Skilkleur, Vrugbederg en Swael Residuvlakke van Lietsjies
• Pg. 35 Die Effek van Lae pH-Oplossing na SO2-Behandeling op Skilkleur, Vrugbederf en Swael-Residuvlakke in die Vrugvleis van Lietsjievrugte na Koelverberging
• Pg. 56 Continued Research to Improve the Quality of Export Litchis
• Pg. 40-46 Effect of different post-harvest treatments on retention and overall quality of litchi fruit during low temperature storage
• Pg. 50-54 The effect of temperature management on retention of litchi colour and quality
• Pg. 12-13 Determination of fruit quality of litchi cv. Mauritius in different orchards
• Pg. 84-86 Effect of packaging on fruit quality retention of litchi cv. McLean’s Red during long term low temperature storage