• Pg 24-25 Chemical Control of Mould Growth on Litchis During Storage and Sea Shipment
• Pg. 10-14 Post-harvest control of decay and browning of litchi fruit by fungicide dips and paper sheets impregnated with sodium metabisulphite
• Pg. 16-23 Effect of fungicides and disinfectants in the prevention of litchi pericarp browning and control of postharvest diseases
• Pg. 63-65 Control of post-harvest diseases of litchi fruit with different fungicides and fungicide mixtures applied as dip treatments
• Pg. 28-30 The effect of pre-harvest application of fungicides on post-harvest decay development on litchis
• Pg. 38-40 Evaluation of post-harvest applications of fungicides and fungicide mixtures for control of litchi decay
• Pg. 46-49 Evaluation of prochloraz and fludioxonil fungicides, alone and in combination, to control post-harvest decay on litchi fruit
• Pg. 51-57 Evaluation of prochloraz and fludioxonil fungicides, applied before and after acid dip treatments, to control post-harvest decay and prevent pericarp browning on litchi fruit
• Pg. 59-69 Effect of the addition of prochloraz to PolymerCoat on weight loss and mould colonization during and after extended cold storage of sulphured and non-sulphured Madras litchi fruits
• Pg. 71-73 The effect of different pre-harvest fungicide applications on post-harvest decay development on litchi fruit