• Pg 16-18 Post-harvest Diseases of Litchis and their Control
• Pg 20-22 Swamme Geassosieer met Na-oesbederf by Lietsjies en die Beheer van Na-oessiektes en Verbruining met Swamdoders en Poli-etileenverpakking
• Pg. 29-30 Alternatiewe Verpakkingsmetodes vir See-Uitvoer van Lietsjies om SO2-Behandeling te Vervang
• Pg. 26-29Quality Standards in Litchi Packinghouses: Packinghouse Sanitation
• Pg. 23-28 Development of a Modified Atmosphere Storage Protocol for Export Litchis
• Pg. 10-12 Semi-commercial evaluation of sulphur free litchis stored in modified atmosphere bags
• Pg. 13-15 Evaluation of disinfectant/ fogging and chlorine dioxide sachets to reduce spoilage of litchis during storage
• Pg. 4-9 Refinement of SO2 sheet application in combination with fumigation
• Pg. 10-13 Evaluation of Smartfresh (1-MCP) on fumigated and sulphur free litchis
• Pg. 31-33 A preliminary study on the changes of epicuticular wax layer of Litchi (Cv. Mauritius) with respect to commercial packing line operations
• Pg. 40-46 Effect of different post-harvest treatments on retention and overall quality of litchi fruit during low temperature storage
• Pg. 37-40 Alternative treatments to replace sulphur dioxide fumigation
• Pg. 46-49 Refinement of the maturity cut off points for sulphur fumigated HLH Mauritius litchi fruit
• Pg. 50-54 The effect of temperature management on retention of litchi colour and quality
• Pg. 26-33 Relationship between harvest date and post-harvest fruit quality after extended cold storage in ‘Madras’ litchi
• Pg. 84-86 Effect of packaging on fruit quality retention of litchi cv. McLean’s Red during long term low temperature storage
• Pg. 36-38 A comparison of air microflora in South African vs. international ·litchi cold storage facilities (Short report)
• Pg. 49-52 Effect of coating sulphured Madras litchi fruits with PolymerCoat shortly after harvest on the incidence of Penicillium colonization after extended cold-storage
• Pg. 59-69 Effect of the addition of prochloraz to PolymerCoat on weight loss and mould colonization during and after extended cold storage of sulphured and non-sulphured Madras litchi fruits
• Pg. 62-63 Sulfur dioxide residue levels and incidence of spoilage in south African ‘Mauritius’ litchi fruit irradiated according to USA phytosanitory specifications and stored under airfreight export conditions