• Pg 20-22 Swamme Geassosieer met Na-oesbederf by Lietsjies en die Beheer van Na-oessiektes en Verbruining met Swamdoders en Poli-etileenverpakking
• Pg. 10-14 Post-harvest control of decay and browning of litchi fruit by fungicide dips and paper sheets impregnated with sodium metabisulphite
• Pg. 31-32 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips
• Pg. 36-38 Control of Post-Harvest Decay and Browning of Litchi Fruit by Sodium Metabisulphite and Low pH Dips – An Update
• Pg. 80-83 The effect of pre-harvest application of chemicals on post-harvest decay development on litchis
• Pg. 28-30 The effect of pre-harvest application of fungicides on post-harvest decay development on litchis
• Pg. 31-37 Evaluation of fruit coatings to reduce dehydration, pericarp browning and post-harvest decay of litchi fruit
• Pg. 38-40 Evaluation of post-harvest applications of fungicides and fungicide mixtures for control of litchi decay
• Pg. 40-45 Evaluation of alternative means of reducing post-harvest decay and pericarp browning of litchi fruit
• Pg. 46-49 Evaluation of prochloraz and fludioxonil fungicides, alone and in combination, to control post-harvest decay on litchi fruit
• Pg. 51-57 Evaluation of prochloraz and fludioxonil fungicides, applied before and after acid dip treatments, to control post-harvest decay and prevent pericarp browning on litchi fruit
• Pg. 71-73 The effect of different pre-harvest fungicide applications on post-harvest decay development on litchi fruit
• Pg. 78-80 The effect of multiple phosphonate applications on post-harvest decay development of litchi fruit